Introducing Bento, the Japanese lunchbox

What are the hottest flavour pairings of 2008?

Seafood special: mussels



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Baked sea bass with broccoli

Broccoli and bacon quiche

Broccoli salad with borlotti beans
Recipe - Broccoli salad with cracked wheat and pistachioEasy10 min
Recipe - Broccoli with chestnuts, black pepper and pancettaEasy10 min
Recipe - Buckwheat noodles with broccoli and dipping sauceEasy15 min
Recipe - Carrot and chanterelle soupEasy20 min
Recipe - Carrot and chestnut crunchy rollsEasy20 min
Recipe - Carrot and mushroom crumbleEasy25 min
Recipe - Carrot macaroonsEasy15 min
 
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Recipe - Chicken with lemon & capersEasy20 min
Recipe - Crab claws au gratinEasy10 min
Recipe - Crab verrinesEasy10 min
Recipe - Double layered chocolate muffinsEasy30 min
Recipe - Kiwi and coconut cupsEasy30 min
Recipe - Kiwi and crab saladEasy10 min
Recipe - Monkfish and fennel fondue brochetteEasy10 min
Recipe - Monkfish medallions with limeEasy10 min
Recipe - Parmesan battered broccoli with salsa rossaEasy20 min
Recipe - Peach cheesecakeEasy20 min
Recipe - Rhubarb, strawberry and coconut crumbleEasy20 min
Recipe - Sautéed lamb with grapesEasy15 min
Recipe - Sea bass and vegetable parcelsEasy10 min
Recipe - Sea bass fillet marinated in herbsEasy10 min
Recipe - Summer pea, broccoli and mint soupEasy10 min
 
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More recipes :
Coconut Batida
Screwdriver
Blue Lagoon
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Pina Colada
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